Delicious, honey-drenched morsels that are a bit like Loukoumades but in pancake form 🥞 These fluffy Greek-style pancakes make a fantastic alternative to traditional American pancakes.

My all-time favourite olive pies – Eliopites 🫒 With a crispy exterior and a soft, pillowy inside, these olive pies are bursting with flavour. Easy to make and irresistibly delicious!

Loukoumades are crispy Greek donut balls that are golden on the outside and fluffy on the inside! This easy recipe requires just a few simple ingredients and results in sweet, warm treats coated in honey and sesame seeds.

Pastitsio is a classic Greek comfort food made with layers of pasta, savoury minced meat, and creamy béchamel sauce, all baked to golden perfection.

Try Skordalia, a creamy, garlicky mashed potato dip that's perfect as an appetiser! This traditional Greek recipe is so easy to make and incredibly delicious. A must-try for garlic lovers!

Enjoy the comforting taste of homemade Koulouria, inspired by my yiayia’s traditional recipe. These sesame-coated bread rings are crispy on the outside, soft on the inside, and make a delicious snack or breakfast.

Try the iconic Greek dessert, Portokalopita! 🍊 This syrup-soaked orange cake is irresistibly moist, bursting with citrus flavour, and easy to make.

This creamy, lemony, and garlicky sesame dip is a delicious addition to any meal. Perfect for drizzling over salads, spreading on pita, or using as a dip for fresh veggies.

It wouldn’t be a Greek Christmas without Kourabiedes. These traditional Greek Christmas cookies are soft, buttery, and dusted with icing sugar, resembling snowballs🍪☃️

Keftedes are incredible Greek meatballs that are packed with flavour and super easy to make. Enjoy them as an appetiser, main dish, or in a wrap to experience a true taste of Greece! 🍽️

Bouyiourdi is a lesser-known yet absolutely delicious appetiser from Thessaloniki! This cheesy feta dip is packed with flavour and perfect for sharing.

Melomakarona are traditional Greek Christmas honey cookies topped with crushed walnuts. They’re soft, delicate and like the taste of Christmas in one mouthful!

Tiropita Strifti is a heavenly Greek cheese pie made with crisp filo pastry and twisted into a beautiful spiral. It is HEAVENLY 🤤 and I can’t believe just how easy it was to make!

A classic Greek casserole layered with tender aubergine, savoury ground meat, and topped with a creamy béchamel sauce.

Baklava is enjoyed across many cultures. This Greek-style baklava is made with layers of flaky filo, crushed walnuts, and drenched in heavenly honey syrup. Perfect for sharing or as an indulgent treat!

A delicious Greek appetiser featuring pan-fried cheese that's crispy on the outside and melty on the inside. This simple recipe is made with just three ingredients and is ready in under 20 minutes!

Enjoy Kritiki Salada, or Cretan salad, a delicious Greek dish that’s all about freshness and crunchy texture. Perfect as a side or light meal.

Bougatsa is a traditional Greek filo custard dessert made from a few simple ingredients! It’s simple, delicious and leaves your house smelling like a bakery.

Fages is a vegan cuisine that combines cooked rice, green lentils, diced red onion, grated carrot, and spices, all sautéed until caramelised.

A semolina cake drenched in syrup that's incredibly moist and delicious. With its spongey texture and sweet syrup infusion, this Greek dessert is sure to become your new favourite treat!