Skordalia - Greek Garlic and Potato Dip
Try Skordalia, a creamy, garlicky mashed potato dip that's perfect as an appetiser! This traditional Greek recipe is so easy to make and incredibly delicious. A must-try for garlic lovers!
Fun fact: the word Skordalia gets its name from the Greek work ‘skordos’ which means garlic 🧄
Ingredients
1 large beef tomatoes or 2 medium ones, sliced
200g feta, crumbled
30g grated kasseri/ mozzarella/ gruyer
Approx 2 tbsp chopped roasted red peppers from a jar
1-2 picked green chilli, chopped
Sprinkle of dried organic
Drizzle of olive oil
30-35 mins to prepare and cook | Serves 2 hearty portions
Method
Boil the chopped potatoes until fork tender then drain and set aside. (It’s important to leave the potatoes to cool as this draws out the moisture.)
Prepare the dressing by blitzing together the garlic, vinegar, olive oil and salt until thick and creamy.
Add the boiled potatoes to a boil and mash until smooth, then mix in the dressing.
Garnish with chopped spring onion and parsley.
