If you thought Spanakopita couldn’t get any better… wait until you try it in dip form 😍

The best easy-to-make Tiropita! These irresistible Greek cheese pie twists use just three ingredients and are so easy to make.

I call this a crinkled tiropita because of how the filo sheets are crinkled and baked to golden perfection 😍

Cooked in a rich, garlicky, tomatoey sauce, this delicious prawn dish is flavourful, aromatic, and irresistible.

Fluffy, golden flatbreads stuffed with a savoury spinach and feta filling— you're going to love this!

Made with crispy barley rusks, juicy tomatoes, creamy feta, and a drizzle of olive oil, this Cretan appetiser is fresh, crunchy, and absolutely delicious.

You all loved my three-ingredient tiropita with feta, so here’s another version—Ravasaki! This easy Greek cheese pie is crispy, cheesy, and absolutely delicious.

A light and refreshing summer/spring salad with a perfect balance of juicy watermelon and creamy feta. This salad is incredibly easy to make and perfect for hot days.

This easy-to-make courgette pie is packed with fresh herbs, tender courgettes, and crumbled feta, all wrapped in crispy, golden filo pastry. Perfect for a delicious shared meal with family and friends!

Take your love for Greek flatbread to the next level by stuffing it with the MOST DELICIOUS feta dip, Tirokafteri!

Try this delicious courgette fritters made with fresh herbs and crumbled feta. They are crispy on the outside, soft on the inside, and bursting with fresh ingredients! 🥒✨

A light, fluffy, and incredibly easy-to-make Greek feta pie! This spongey delight is the perfect snack or appetiser that will quickly become your new favourite 😍

Discover the silky, luscious texture of Spanakorizo, a traditional Greek spinach rice dish you’re going to love! 😍

Maroulosalata is a refreshing Greek salad made with crisp, leafy greens and herbs, topped with a zesty, lemony dressing. Simple and delicious, you’ll be hooked once you try it!

Tiropita Strifti is a heavenly Greek cheese pie made with crisp filo pastry and twisted into a beautiful spiral. It is HEAVENLY 🤤 and I can’t believe just how easy it was to make!

These Greek fried cheese balls are golden and crispy on the outside, melty and cheesy on the inside. This recipe is a crowd-pleasing appetiser that is quick and easy to make.

Try this easy, traditional spinach and feta pie with crispy, buttery filo pastry! This delicious Greek dish is simple to make and even more fun when shaped into a spiral for a unique twist.

If there is one thing you make from my Eat like a Greek series, it has to be this super easy three ingredient Tiropita. This flaky pastry is filled with a savoury feta cheese mixture and baked to golden perfection.

Discover the vibrant flavours of Tirokafteri, a homemade Greek feta dip that’s a must-try for any appetiser lover!