Alevropiti - Easy Greek Feta Pie
Try Alevropiti – a light, fluffy, and incredibly easy-to-make Greek feta pie! This spongey delight is the perfect snack or appetiser that will quickly become your new favourite 😍
Ingredients
150g plain flour
200ml milk
2 eggs
1/4 tsp salt
2 tbsp water
2-3 tbsp olive oil
150g crumbled feta
55 mins to prepare and bake | Makes 9 squares
Method
Preheat the oven to 170 degrees Celsius fan. In a bowl, add the flour, milk and eggs and whisk until a batter forms.
Add the salt and water and continue whisking until combined.
Grease a square baking dish with half of the olive oil and place in the oven to warm up for 5 minutes.
Remove from the oven and pour the batter carefully. Then top with the crumbled feta. Swirl this in with a spoon and top with another drizzle of olive oil.
Bake for 40-45 minutes until golden and crispy on top, and cut into squares.
