The sweet, soft, and melt-in-your-mouth Greek Easter bread that everyone goes crazy for! Think of it like the Greek version of brioche — except it’s way more stretchy and soft in texture.

The best easy-to-make Tiropita! These irresistible Greek cheese pie twists use just three ingredients and are so easy to make.

I call this a crinkled tiropita because of how the filo sheets are crinkled and baked to golden perfection 😍

Made with flaky filo pastry and delicious halloumi, these bite-sized Halloumopita are perfect for sharing and absolutely irresistible.

Try my bite-sized Ravasaki recipe – the crispy, melt-in-your-mouth Greek cheese bites that are even more irresistible and perfect for sharing.

You all loved my three-ingredient tiropita with feta, so here’s another version—Ravasaki! This easy Greek cheese pie is crispy, cheesy, and absolutely delicious.

Traditional Greek-Cypriot cheese pies that are often enjoyed during Greek Orthodox Easter. Their sweet and savoury flavour profile, combined with the fragrant herbs and spices, makes them a beloved dish for many.

Discover the easiest and most delicious three-ingredient halloumi pie! Inspired by my viral tiropita recipe, this version features halloumi for a unique, savoury twist.

A light, fluffy, and incredibly easy-to-make Greek feta pie! This spongey delight is the perfect snack or appetiser that will quickly become your new favourite 😍

Let me introduce you to Galatoboureko, a heavenly Greek dessert made with layers of flaky filo pastry, creamy custard, and luscious syrup.

My all-time favourite olive pies – Eliopites 🫒 With a crispy exterior and a soft, pillowy inside, these olive pies are bursting with flavour. Easy to make and irresistibly delicious!

Tiropita Strifti is a heavenly Greek cheese pie made with crisp filo pastry and twisted into a beautiful spiral. It is HEAVENLY 🤤 and I can’t believe just how easy it was to make!

Try this easy, traditional spinach and feta pie with crispy, buttery filo pastry! This delicious Greek dish is simple to make and even more fun when shaped into a spiral for a unique twist.

If there is one thing you make from my Eat like a Greek series, it has to be this super easy three ingredient Tiropita. This flaky pastry is filled with a savoury feta cheese mixture and baked to golden perfection.