Kotopoulo Lemonato me Patates

Written By Marina Georgallides

KOTOPOULO LEMONATO ME PATATES 🍋 aka the most elite roast chicken and potatoes 😮‍💨

Lemony, garlicky, packed with flavour, and unbelievably easy to make because it all comes together in one baking tray👏🏻

Try this recipe and thank me later 🫶🏻

 

Ingredients

1.5kg Cypriot potatoes, washed, peeled and chopped into quarters

1kg- 1.5kg skin and bone on chicken legs

For the marinade

100ml extra virgin olive oil

Juice of 2 lemons

Zest of 1/2 lemon

5 garlic cloves, grated

1 tbsp thick honey

1 healed tsp dijon mustard

2 tsp dried oregano

2 tsp Himalayan pink salt (or salt to taste)

1/2 tsp ground black pepper


1 hour 30 minutes | Serves 3-4

Method

  1. Preheat the oven to 180 degrees Celsius fan. In a large roasting tray, lay out the peeled and quartered potatoes. Nestle the chicken legs on top.

  2. Prepare the marinade by combining all the ingredients in a jug and whisking until smooth. Pour the marinade all over the chicken and potatoes, making sure all bits are coated (mix with your hands if needs be).

  3. Cover the tray with foil and bake for a total of 1 hour and a half, removing the foil halfway through and turning the chicken and potatoes over to ensure they cook evenly.

  4. Serve immediately, with tzatziki and a mixed Greek salad (optional).

Watch how to make it

Marina Georgallides
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