The fun, rolled-up cousin of baklava! Made with crispy filo, crushed nuts, and sweet syrup, all swirled into golden spirals.

The sweet, soft, and melt-in-your-mouth Greek Easter bread that everyone goes crazy for! Think of it like the Greek version of brioche — except it’s way more stretchy and soft in texture.

It wouldn’t be a Greek Christmas without Kourabiedes. These traditional Greek Christmas cookies are soft, buttery, and dusted with icing sugar, resembling snowballs🍪☃️