These spanakopita stuffed flatbreads are a recipe I first shared two years ago. Inspired by the classic Greek pie, spanakopita, they bring together a creamy, herby spinach and feta filling wrapped inside soft dough, then pan fried until beautifully golden and crisp.

A chocolate twist on the classic tsoureki — the traditional Greek Easter sweet bread that is soft, buttery and beautifully aromatic with mahlepi, mastiha and orange.

This version keeps the authentic flavour and texture of tsoureki, but adds a smooth chocolate orange ganache filling inside each braid strand, creating delicate ribbons of rich, glossy chocolate throughout the loaf. Think of it as a cross between tsoureki and chocolate babka — indulgent, fragrant and perfect for Easter.

The sweet, soft, and melt-in-your-mouth Greek Easter bread that everyone goes crazy for! Think of it like the Greek version of brioche — except it’s way more stretchy and soft in texture.

Traditional Greek-Cypriot cheese pies that are often enjoyed during Greek Orthodox Easter. Their sweet and savoury flavour profile, combined with the fragrant herbs and spices, makes them a beloved dish for many.