Easy Tiropita with Halloumi
Discover the easiest and most delicious three-ingredient halloumi pie! Inspired by my viral tiropita recipe, this version features halloumi for a unique, savoury twist. Ready in just 20 minutes, it’s perfect for any occasion and tastes even better drizzled with hot honey. Try this quick and irresistible recipe today!
Ingredients
3-4 sheets of filo pastry
Approx 1-2 tbsp olive oil
1/2 block of halloumi (cut
length ways in the middle)
20-30g honey
Pinch of chilli flakes
25 mins to prepare and bake | Serves 2
Method
Pre-heat the oven at 170 degrees Celsius fan and line a baking tray with parchment paper.
Lay out the filo pastry sheets and brush about a tbsp of olive oil.
Place the block of halloumi cheese in the middle and fold the filo pastry sheets like you’re wrapping a parcel. Bake for 20 minutes.
In a small bowl, mix together the honey and chilli flakes. Once the pastry is done, top with this and enjoy whilst warm.
