Marina Georgallides Marina Georgallides

Crinkled Tiropita

I call this a crinkled tiropita because of how the filo sheets are crinkled and baked to golden perfection ๐Ÿ˜

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Marina Georgallides Marina Georgallides

Melopita - Greek Honey Cheesecake

Infused with lemon zest and cinnamon, this unbelievably delicious honey cheesecake is aromatic, naturally sweet, and so easy to make!

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Marina Georgallides Marina Georgallides

Pasteli - Greek Honey Sesame Bar

This Greek honey sesame bar is made with just two ingredients. Itโ€™s chewy, unbelievably moreish and you are absolutely going to love it!

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Marina Georgallides Marina Georgallides

Karpouzi me feta- Watermelon with Feta

A light and refreshing summer/spring salad with a perfect balance of juicy watermelon and creamy feta. This salad is incredibly easy to make and perfect for hot days.

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Marina Georgallides Marina Georgallides

Easy Tiropita with Halloumi

Discover the easiest and most delicious three-ingredient halloumi pie! Inspired by my viral tiropita recipe, this version features halloumi for a unique, savoury twist.

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Marina Georgallides Marina Georgallides

Tiganites - Greek-style Fluffy Pancakes

Delicious, honey-drenched morsels that are a bit like Loukoumades but in pancake form ๐Ÿฅž These fluffy Greek-style pancakes make a fantastic alternative to traditional American pancakes.

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Marina Georgallides Marina Georgallides

Loukoumades - Greek Honey Donut Balls

Loukoumades are crispy Greek donut balls that are golden on the outside and fluffy on the inside! This easy recipe requires just a few simple ingredients and results in sweet, warm treats coated in honey and sesame seeds.

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Marina Georgallides Marina Georgallides

Melomakarona - Christmas Honey Cookies

Melomakarona are traditional Greek Christmas honey cookies topped with crushed walnuts. Theyโ€™re soft, delicate and like the taste of Christmas in one mouthful!

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Marina Georgallides Marina Georgallides

Greek-Style Baklava

Baklava is enjoyed across many cultures. This Greek-style baklava is made with layers of flaky filo, crushed walnuts, and drenched in heavenly honey syrup. Perfect for sharing or as an indulgent treat!

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