The fun, rolled-up cousin of baklava! Made with crispy filo, crushed nuts, and sweet syrup, all swirled into golden spirals.

The best easy-to-make Tiropita! These irresistible Greek cheese pie twists use just three ingredients and are so easy to make.

My all-time fave Greek dessert – Portokalopita! This version swaps classic oranges for bold, beautiful blood oranges to add extra citrusy flavour.

I call this a crinkled tiropita because of how the filo sheets are crinkled and baked to golden perfection 😍

This upgraded version of Portokalopita takes juicy, syrup-soaked Greek orange cake to the next level with a zesty grapefruit twist.

A Greek savoury minced meat pie made with beef, onions, carrots, celery, and aromatic spices, topped with crispy filo pastry and melted Kasseri cheese.

Made with flaky filo pastry and delicious halloumi, these bite-sized Halloumopita are perfect for sharing and absolutely irresistible.

Try my bite-sized Ravasaki recipe – the crispy, melt-in-your-mouth Greek cheese bites that are even more irresistible and perfect for sharing.

You all loved my three-ingredient tiropita with feta, so here’s another version—Ravasaki! This easy Greek cheese pie is crispy, cheesy, and absolutely delicious.

Discover the easiest and most delicious three-ingredient halloumi pie! Inspired by my viral tiropita recipe, this version features halloumi for a unique, savoury twist.

This easy-to-make courgette pie is packed with fresh herbs, tender courgettes, and crumbled feta, all wrapped in crispy, golden filo pastry. Perfect for a delicious shared meal with family and friends!

Introducing Lemonopita - the second-most juicy cake in the world!!! Inspired by the iconic Portokalopita, this cake uses lemons instead of oranges and it’s equally delicious.

Let me introduce you to Galatoboureko, a heavenly Greek dessert made with layers of flaky filo pastry, creamy custard, and luscious syrup.

Tiropita Strifti is a heavenly Greek cheese pie made with crisp filo pastry and twisted into a beautiful spiral. It is HEAVENLY 🤤 and I can’t believe just how easy it was to make!

Baklava is enjoyed across many cultures. This Greek-style baklava is made with layers of flaky filo, crushed walnuts, and drenched in heavenly honey syrup. Perfect for sharing or as an indulgent treat!

Bougatsa is a traditional Greek filo custard dessert made from a few simple ingredients! It’s simple, delicious and leaves your house smelling like a bakery.