If you thought Spanakopita couldn’t get any better… wait until you try it in dip form 😍

The best easy-to-make Tiropita! These irresistible Greek cheese pie twists use just three ingredients and are so easy to make.

I call this a crinkled tiropita because of how the filo sheets are crinkled and baked to golden perfection 😍

A Greek savoury minced meat pie made with beef, onions, carrots, celery, and aromatic spices, topped with crispy filo pastry and melted Kasseri cheese.

Made with flaky filo pastry and delicious halloumi, these bite-sized Halloumopita are perfect for sharing and absolutely irresistible.

Try my bite-sized Ravasaki recipe – the crispy, melt-in-your-mouth Greek cheese bites that are even more irresistible and perfect for sharing.

Traditional Greek-Cypriot cheese pies that are often enjoyed during Greek Orthodox Easter. Their sweet and savoury flavour profile, combined with the fragrant herbs and spices, makes them a beloved dish for many.

Discover the easiest and most delicious three-ingredient halloumi pie! Inspired by my viral tiropita recipe, this version features halloumi for a unique, savoury twist.

This easy-to-make courgette pie is packed with fresh herbs, tender courgettes, and crumbled feta, all wrapped in crispy, golden filo pastry. Perfect for a delicious shared meal with family and friends!

A light, fluffy, and incredibly easy-to-make Greek feta pie! This spongey delight is the perfect snack or appetiser that will quickly become your new favourite 😍

Bougatsa is a traditional Greek filo custard dessert made from a few simple ingredients! It’s simple, delicious and leaves your house smelling like a bakery.

Try this easy, traditional spinach and feta pie with crispy, buttery filo pastry! This delicious Greek dish is simple to make and even more fun when shaped into a spiral for a unique twist.