If you thought Spanakopita couldn’t get any better… wait until you try it in dip form 😍

The best easy-to-make Tiropita! These irresistible Greek cheese pie twists use just three ingredients and are so easy to make.

I call this a crinkled tiropita because of how the filo sheets are crinkled and baked to golden perfection 😍

A Greek savoury minced meat pie made with beef, onions, carrots, celery, and aromatic spices, topped with crispy filo pastry and melted Kasseri cheese.

Infused with lemon zest and cinnamon, this unbelievably delicious honey cheesecake is aromatic, naturally sweet, and so easy to make!

Made with flaky filo pastry and delicious halloumi, these bite-sized Halloumopita are perfect for sharing and absolutely irresistible.

Try my bite-sized Ravasaki recipe – the crispy, melt-in-your-mouth Greek cheese bites that are even more irresistible and perfect for sharing.

Traditional Greek-Cypriot cheese pies that are often enjoyed during Greek Orthodox Easter. Their sweet and savoury flavour profile, combined with the fragrant herbs and spices, makes them a beloved dish for many.

A light, fluffy, and incredibly easy-to-make Greek feta pie! This spongey delight is the perfect snack or appetiser that will quickly become your new favourite 😍

The most delicious halloumi stuffed bread from Cyprus. These golden delights are crusty on the outside, pillowy soft on the inside, and bursting with rich, savoury flavour.

Pastitsio is a classic Greek comfort food made with layers of pasta, savoury minced meat, and creamy béchamel sauce, all baked to golden perfection.

Bouyiourdi is a lesser-known yet absolutely delicious appetiser from Thessaloniki! This cheesy feta dip is packed with flavour and perfect for sharing.

Tiropita Strifti is a heavenly Greek cheese pie made with crisp filo pastry and twisted into a beautiful spiral. It is HEAVENLY 🤤 and I can’t believe just how easy it was to make!

A delicious Greek appetiser featuring pan-fried cheese that's crispy on the outside and melty on the inside. This simple recipe is made with just three ingredients and is ready in under 20 minutes!

These Greek fried cheese balls are golden and crispy on the outside, melty and cheesy on the inside. This recipe is a crowd-pleasing appetiser that is quick and easy to make.

Discover the vibrant flavours of Tirokafteri, a homemade Greek feta dip that’s a must-try for any appetiser lover!