Tirokafteri Cheese Dip
Welcome to my Eat like a Greek series 🇬🇷✨ Today we’re making TIROKAFTERI, a homemade Greek feta dip that’s a must-try for any appetiser lover!
Ingredients
1 sweet pointed red pepper
200g feta
2 garlic cloves
2 tsp red wine vinegar
1/2 tsp chilli flakes
1/2 oregano
Salt to taste
35 mins - 40 mins to preapare and cook | Serves 2
Method
Preheat the oven to 180 degrees fan. To prepare, de-seed and cube the red pepper.
Add into an oven-safe dish with 1 tbsp oil and salt.
Cook for 20-25 minutes, until the peppers have softened and become slightly charred.
Place into a blender along with the rest of the ingredients and blitz until smooth.
Leave to chill before serving. Enjoy with flat bread or pita!
