A simple, decadent chocolate biscuit dessert that takes no more than 20 minutes to prepare!

An incredibly easy-to-make Greek custard pie. Rich, creamy, and baked to golden perfection.

This upgraded version of Portokalopita takes juicy, syrup-soaked Greek orange cake to the next level with a zesty grapefruit twist.

Soft, fluffy dough filled with a sweet tahini mixture, then pan-fried to golden perfection. These flatbreads are wonderfully nutty and sweet!

Cooked in a rich, garlicky, tomatoey sauce, this delicious prawn dish is flavourful, aromatic, and irresistible.

A Greek savoury minced meat pie made with beef, onions, carrots, celery, and aromatic spices, topped with crispy filo pastry and melted Kasseri cheese.

A cold coffee that originated in Thessaloniki in the 1950s. This refreshing, frothy drink is perfect for hot days or as a midday pick-me-up.

Infused with lemon zest and cinnamon, this unbelievably delicious honey cheesecake is aromatic, naturally sweet, and so easy to make!

A creamy Greek rice pudding made with fragrant cardamom, cinnamon, and a touch of cream for extra richness. This comforting dessert can be served warm or cold.

This creamy and delicious Greek Fava Dip is made from yellow split peas, olive oil, and fresh lemon juice for the perfect balance of flavour.

Made with flaky filo pastry and delicious halloumi, these bite-sized Halloumopita are perfect for sharing and absolutely irresistible.

A delicious no-bake dessert with a rich, nutty flavour and perfectly soft, melt-in-your-mouth texture.

This Greek honey sesame bar is made with just two ingredients. It’s chewy, unbelievably moreish and you are absolutely going to love it!

Fluffy, golden flatbreads stuffed with a savoury spinach and feta filling— you're going to love this!

These delicious Greek tomato fritters are crispy on the outside, herby and aromatic on the inside. Perfect for snack or appetiser!

Try my bite-sized Ravasaki recipe – the crispy, melt-in-your-mouth Greek cheese bites that are even more irresistible and perfect for sharing.

Made with crispy barley rusks, juicy tomatoes, creamy feta, and a drizzle of olive oil, this Cretan appetiser is fresh, crunchy, and absolutely delicious.

This unique Greek watermelon cake is naturally sweet with a chewy texture and a delicious nutty crunch on top. You’re going to love every bite of it! 😍

You all loved my three-ingredient tiropita with feta, so here’s another version—Ravasaki! This easy Greek cheese pie is crispy, cheesy, and absolutely delicious.

A traditional Greek yogurt cake that’s incredibly moist, fluffy, and full of flavour. Made with Greek yogurt for a rich yet light texture.