Karpouzopita - Greek Watermelon Cake

Discover Karpouzopita, a unique Greek watermelon cake you’ve probably never seen or heard before! 🍉 Naturally sweet with a chewy texture and a delicious nutty crunch on top, this traditional treat is a must-try. You’re going to love every bite! 😍

 

Ingredients

  • 20g butter

  • 20g plain flour for dredging

  • Approx. 1-1.2kg of watermelon, with the seeds removed

  • Another 260g plain flour

  • 150g caster sugar

  • 90ml olive oil

  • 1 tsp cinnamon

  • 2 tbsp sesame seeds

1 hr 30 mins to prepare and bake | Makes 15 squares


Method

  1. In a square baking dish, grease using the butter. Then dredge the tray in flour and place in the fridge for 15-20 minutes.

  2. Meanwhile, preheat the oven to 200 degrees Celsius fan. Prepare the watermelon by cutting it into chunks and removing the seeds.

  3. Add the watermelon chunks to a bowl along with the flour and sugar. Mix with your hands to combine until all the watermelon is evenly coated.

  4. Take out the pregreased dish from the fridge, pour the watermelon batter and spread out evenly.

  5. Top with the olive oil, cinnamon and sesame seeds.

  6. Bake for one hour, reducing the temperature to 180 degrees Celsius fan half way through.

  7. Serve warm or cold, and store in the fridge for up to 3 days.


Watch how to make it


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Cretan Dakos - Greek Bruschetta

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Ravasaki - Easy Greek Cheese Pie