If you’ve never heard of Zambonopita, let this me your sign to try it. It’s a ham and feta cheese pie that’s gorgeously crispy on the outside and soft, almost custardy in the middle.

Kolokotes: these perfectly balanced sweet and savoury pumpkin pies encased in the most delicious homemade pastry and if your yiayia’s watching, she’ll definitely approve.

Flaky, golden, and dangerously moreish — this is my ultimate tiropita recipe and I bet you’ll never guess what I used to get it this crispy…!

Let me introduce you to my favourite saganaki variation - feta me sousami, or in other words, feta with the crispiest coating of sesame seeds, shallowed fried to golden perfection.

When I tell you nothing compares to a proper homemade spanakopita, I mean it Forget the rice paper “hacks” you’ve seen floating around online (my Greek Cypriot heart can’t take it ). Spanakopita is more than just a spinach pie — it’s golden, flaky layers of filo wrapped around a rich, herby, cheesy filling that’s been perfected over generations.

You all go wild every time I post my Biftekia recipe—so it’s only right I finally share the recipe for the JUICIEST chicken Biftekia 😮‍💨 Trust me, they’re next level. Best enjoyed with a generous squeeze of fresh lemon 🍋

Just when I thought tiropita couldn’t get any better, I go ahead and made this tiropita-inspired dip that’s UNBELIEVABLY delicious and simple to make!

The fun, rolled-up cousin of baklava! Made with crispy filo, crushed nuts, and sweet syrup, all swirled into golden spirals.

If you thought Spanakopita couldn’t get any better… wait until you try it in dip form 😍

My all-time fave Greek dessert – Portokalopita! This version swaps classic oranges for bold, beautiful blood oranges to add extra citrusy flavour.

An incredibly easy-to-make Greek custard pie. Rich, creamy, and baked to golden perfection.

This upgraded version of Portokalopita takes juicy, syrup-soaked Greek orange cake to the next level with a zesty grapefruit twist.

A Greek savoury minced meat pie made with beef, onions, carrots, celery, and aromatic spices, topped with crispy filo pastry and melted Kasseri cheese.

Infused with lemon zest and cinnamon, this unbelievably delicious honey cheesecake is aromatic, naturally sweet, and so easy to make!

Made with flaky filo pastry and delicious halloumi, these bite-sized Halloumopita are perfect for sharing and absolutely irresistible.

A delicious no-bake dessert with a rich, nutty flavour and perfectly soft, melt-in-your-mouth texture.

Try my bite-sized Ravasaki recipe – the crispy, melt-in-your-mouth Greek cheese bites that are even more irresistible and perfect for sharing.

This unique Greek watermelon cake is naturally sweet with a chewy texture and a delicious nutty crunch on top. You’re going to love every bite of it! 😍

A traditional Greek yogurt cake that’s incredibly moist, fluffy, and full of flavour. Made with Greek yogurt for a rich yet light texture.

Traditional Greek-Cypriot cheese pies that are often enjoyed during Greek Orthodox Easter. Their sweet and savoury flavour profile, combined with the fragrant herbs and spices, makes them a beloved dish for many.