The fun, rolled-up cousin of baklava! Made with crispy filo, crushed nuts, and sweet syrup, all swirled into golden spirals.

If you thought Spanakopita couldn’t get any better… wait until you try it in dip form 😍

My all-time fave Greek dessert – Portokalopita! This version swaps classic oranges for bold, beautiful blood oranges to add extra citrusy flavour.

An incredibly easy-to-make Greek custard pie. Rich, creamy, and baked to golden perfection.

This upgraded version of Portokalopita takes juicy, syrup-soaked Greek orange cake to the next level with a zesty grapefruit twist.

A Greek savoury minced meat pie made with beef, onions, carrots, celery, and aromatic spices, topped with crispy filo pastry and melted Kasseri cheese.

Infused with lemon zest and cinnamon, this unbelievably delicious honey cheesecake is aromatic, naturally sweet, and so easy to make!

Made with flaky filo pastry and delicious halloumi, these bite-sized Halloumopita are perfect for sharing and absolutely irresistible.

A delicious no-bake dessert with a rich, nutty flavour and perfectly soft, melt-in-your-mouth texture.

Try my bite-sized Ravasaki recipe – the crispy, melt-in-your-mouth Greek cheese bites that are even more irresistible and perfect for sharing.

This unique Greek watermelon cake is naturally sweet with a chewy texture and a delicious nutty crunch on top. You’re going to love every bite of it! 😍

A traditional Greek yogurt cake that’s incredibly moist, fluffy, and full of flavour. Made with Greek yogurt for a rich yet light texture.

Traditional Greek-Cypriot cheese pies that are often enjoyed during Greek Orthodox Easter. Their sweet and savoury flavour profile, combined with the fragrant herbs and spices, makes them a beloved dish for many.

A traditional Greek dish that’s as comforting as it is delicious! These baked aubergines are filled with the most flavourful mince meat you'll ever make, topped with creamy béchamel, and baked to perfection.

This easy-to-make courgette pie is packed with fresh herbs, tender courgettes, and crumbled feta, all wrapped in crispy, golden filo pastry. Perfect for a delicious shared meal with family and friends!

Learn how to make Dolmades —stuffed vine leaves with flavourful meat and rice filling. In true Greek family tradition, yiayia’s dolmades were always considered the best ✨

Pastitsio is a classic Greek comfort food made with layers of pasta, savoury minced meat, and creamy béchamel sauce, all baked to golden perfection.

A classic Greek casserole layered with tender aubergine, savoury ground meat, and topped with a creamy béchamel sauce.