These delicious Greek tomato fritters are crispy on the outside, herby and aromatic on the inside. Perfect for snack or appetiser!

Try my bite-sized Ravasaki recipe – the crispy, melt-in-your-mouth Greek cheese bites that are even more irresistible and perfect for sharing.

Made with crispy barley rusks, juicy tomatoes, creamy feta, and a drizzle of olive oil, this Cretan appetiser is fresh, crunchy, and absolutely delicious.

This unique Greek watermelon cake is naturally sweet with a chewy texture and a delicious nutty crunch on top. You’re going to love every bite of it! 😍

You all loved my three-ingredient tiropita with feta, so here’s another version—Ravasaki! This easy Greek cheese pie is crispy, cheesy, and absolutely delicious.

A traditional Greek yogurt cake that’s incredibly moist, fluffy, and full of flavour. Made with Greek yogurt for a rich yet light texture.

Since a lot of you loved my Eliopita and Greek flatbread recipe, I’ve combined the best of both by stuffing Kalamata olive filling into soft, warm flatbreads.

Traditional Greek-Cypriot cheese pies that are often enjoyed during Greek Orthodox Easter. Their sweet and savoury flavour profile, combined with the fragrant herbs and spices, makes them a beloved dish for many.

Discover the most incredible and unique jam you’ll ever try – Watermelon Jam 🍉 This sweet and refreshing jam is perfect for summer spreads or gifting.

A light and refreshing summer/spring salad with a perfect balance of juicy watermelon and creamy feta. This salad is incredibly easy to make and perfect for hot days.

A traditional Greek dish that’s as comforting as it is delicious! These baked aubergines are filled with the most flavourful mince meat you'll ever make, topped with creamy béchamel, and baked to perfection.

Discover the easiest and most delicious three-ingredient halloumi pie! Inspired by my viral tiropita recipe, this version features halloumi for a unique, savoury twist.

Discover the ultimate breakfast treat with Karidopita, a traditional Greek walnut cake that’s irresistibly juicy and delicious! 🥮

This easy-to-make courgette pie is packed with fresh herbs, tender courgettes, and crumbled feta, all wrapped in crispy, golden filo pastry. Perfect for a delicious shared meal with family and friends!

Get ready for the ultimate dessert fusion! A perfect combination of creamy custard and crispy, golden layers, this dessert will blow your taste buds away!

Take your love for Greek flatbread to the next level by stuffing it with the MOST DELICIOUS feta dip, Tirokafteri!

Introducing Lemonopita - the second-most juicy cake in the world!!! Inspired by the iconic Portokalopita, this cake uses lemons instead of oranges and it’s equally delicious.

Indulge in Tahinopites, the most incredible sweet tahini treat! This traditional Greek-Cypriot pastry is filled with a rich blend of tahini, carob syrup, sugar, and cinnamon.

Try this delicious courgette fritters made with fresh herbs and crumbled feta. They are crispy on the outside, soft on the inside, and bursting with fresh ingredients! 🥒✨

This classic lamb dish, marinated in lemon juice, olive oil and plenty of seasonings, is slow-cooked until super tender and it melts in your mouth.