A Greek savoury minced meat pie made with beef, onions, carrots, celery, and aromatic spices, topped with crispy filo pastry and melted Kasseri cheese.

A cold coffee that originated in Thessaloniki in the 1950s. This refreshing, frothy drink is perfect for hot days or as a midday pick-me-up.

Infused with lemon zest and cinnamon, this unbelievably delicious honey cheesecake is aromatic, naturally sweet, and so easy to make!

A creamy Greek rice pudding made with fragrant cardamom, cinnamon, and a touch of cream for extra richness. This comforting dessert can be served warm or cold.

This creamy and delicious Greek Fava Dip is made from yellow split peas, olive oil, and fresh lemon juice for the perfect balance of flavour.

Made with flaky filo pastry and delicious halloumi, these bite-sized Halloumopita are perfect for sharing and absolutely irresistible.

A delicious no-bake dessert with a rich, nutty flavour and perfectly soft, melt-in-your-mouth texture.

This Greek honey sesame bar is made with just two ingredients. It’s chewy, unbelievably moreish and you are absolutely going to love it!

Fluffy, golden flatbreads stuffed with a savoury spinach and feta filling— you're going to love this!

These delicious Greek tomato fritters are crispy on the outside, herby and aromatic on the inside. Perfect for snack or appetiser!

Try my bite-sized Ravasaki recipe – the crispy, melt-in-your-mouth Greek cheese bites that are even more irresistible and perfect for sharing.

Made with crispy barley rusks, juicy tomatoes, creamy feta, and a drizzle of olive oil, this Cretan appetiser is fresh, crunchy, and absolutely delicious.

This unique Greek watermelon cake is naturally sweet with a chewy texture and a delicious nutty crunch on top. You’re going to love every bite of it! 😍

You all loved my three-ingredient tiropita with feta, so here’s another version—Ravasaki! This easy Greek cheese pie is crispy, cheesy, and absolutely delicious.

A traditional Greek yogurt cake that’s incredibly moist, fluffy, and full of flavour. Made with Greek yogurt for a rich yet light texture.

Since a lot of you loved my Eliopita and Greek flatbread recipe, I’ve combined the best of both by stuffing Kalamata olive filling into soft, warm flatbreads.

Traditional Greek-Cypriot cheese pies that are often enjoyed during Greek Orthodox Easter. Their sweet and savoury flavour profile, combined with the fragrant herbs and spices, makes them a beloved dish for many.

Discover the most incredible and unique jam you’ll ever try – Watermelon Jam 🍉 This sweet and refreshing jam is perfect for summer spreads or gifting.

A light and refreshing summer/spring salad with a perfect balance of juicy watermelon and creamy feta. This salad is incredibly easy to make and perfect for hot days.

A traditional Greek dish that’s as comforting as it is delicious! These baked aubergines are filled with the most flavourful mince meat you'll ever make, topped with creamy béchamel, and baked to perfection.