Pasteli… with a lil twist😮‍💨 if you’ve not heard or tried this two ingredient powerhouse of a snack before, then take this as you sign✨

Just when I thought Biftekia couldn’t get any better, I try them out this way — stuffed with Kefalotyri for the ULTIMATE burger 😮‍💨

And if you’ve tried out my recipe before, you’ll know just how delicious they are… EVEN MORE so this way. As if that was even possible 👏🏻

If you already love spanakopita, then I guarantee you’ll absolutely love this equally delicious counterpart known as Hortopita in Greek 😮‍💨

Horiatiko Psomi: this gorgeously crunchy on the outside and perfectly soft texture on the inside bread, making it ideal for tearing and sharing, and just dipping into any kind of dip or soaking in zoumi!

These tiropita-inspired stuffed flatbreads are my shortcut version: soft homemade dough wrapped around a simple mix of feta, mozzarella, olive oil, and black pepper, then pan-fried until golden and blistered.

If your yiayia didn’t teach you or you’ve never come across this before, then let this be your sign to make Hortosoupa, aka this humble bowl of soup that’s loaded with veggies — carrots, leeks, celery, courgette, potato, and more.

If you’ve never heard of Zambonopita, let this me your sign to try it. It’s a ham and feta cheese pie that’s gorgeously crispy on the outside and soft, almost custardy in the middle.

Resharing my AVGOLÉMONO recipe — aka the ultimate Greek comfort soup I shared it for ep 2 of this series, and it’s back because it’s the best recipe out there.

Kolokotes: these perfectly balanced sweet and savoury pumpkin pies encased in the most delicious homemade pastry and if your yiayia’s watching, she’ll definitely approve.

Flaky, golden, and dangerously moreish — this is my ultimate tiropita recipe and I bet you’ll never guess what I used to get it this crispy…!

Let me introduce you to my favourite saganaki variation - feta me sousami, or in other words, feta with the crispiest coating of sesame seeds, shallowed fried to golden perfection.

When I tell you nothing compares to a proper homemade spanakopita, I mean it Forget the rice paper “hacks” you’ve seen floating around online (my Greek Cypriot heart can’t take it ). Spanakopita is more than just a spinach pie — it’s golden, flaky layers of filo wrapped around a rich, herby, cheesy filling that’s been perfected over generations.

You all go wild every time I post my Biftekia recipe—so it’s only right I finally share the recipe for the JUICIEST chicken Biftekia 😮‍💨 Trust me, they’re next level. Best enjoyed with a generous squeeze of fresh lemon 🍋

Just when I thought tiropita couldn’t get any better, I go ahead and made this tiropita-inspired dip that’s UNBELIEVABLY delicious and simple to make!

The fun, rolled-up cousin of baklava! Made with crispy filo, crushed nuts, and sweet syrup, all swirled into golden spirals.

The sweet, soft, and melt-in-your-mouth Greek Easter bread that everyone goes crazy for! Think of it like the Greek version of brioche — except it’s way more stretchy and soft in texture.

If you thought Spanakopita couldn’t get any better… wait until you try it in dip form 😍

The best easy-to-make Tiropita! These irresistible Greek cheese pie twists use just three ingredients and are so easy to make.

My all-time fave Greek dessert – Portokalopita! This version swaps classic oranges for bold, beautiful blood oranges to add extra citrusy flavour.

I call this a crinkled tiropita because of how the filo sheets are crinkled and baked to golden perfection 😍