Patates Lemonates - Greek Lemony Potatoes

Written By Marina Georgallides

Patates Lemonates 🍋 – the legendary Greek lemon potatoes that are crispy on the outside, creamy on the inside, and absolutely delicious! These zesty potatoes are sure to become your new favourite roast potato recipe. Perfectly roasted and irresistibly tasty!

 
A plate of golden Greek Patates Lemonates, roasted potatoes infused with zesty lemon, olive oil, and herbs, served crispy and flavourful.

Ingredients

  • 4 large white potatoes (approx 750g), peeled and chopped

  • 1/4 cup olive oil

  • 2 lemons, squeezed

  • 2 garlic cloves, grated

  • 2 tsp dried oregano

  • Salt to taste

1 hour to prepare and bake | Serves 4

Method

  1. Preheat the oven to 170 degrees Celsius fan. Line a baking tray with parchment paper.

  2. Lay out the chopped potatoes and add in all the ingredients listed above. Mix everything together and place in the oven for 50 minutes, turning half way through.

Watch how to make it

Marina Georgallides
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