Soft, fluffy dough filled with a sweet tahini mixture, then pan-fried to golden perfection. These flatbreads are wonderfully nutty and sweet!

Since a lot of you loved my Eliopita and Greek flatbread recipe, I’ve combined the best of both by stuffing Kalamata olive filling into soft, warm flatbreads.

Patates Lemonates 🍋 – the legendary Greek lemon potatoes that are crispy on the outside, creamy on the inside, and absolutely delicious!

Enjoy Kritiki Salada, or Cretan salad, a delicious Greek dish that’s all about freshness and crunchy texture. Perfect as a side or light meal.