Crispy Canned Potatoes
Today we’re turning a humble 38p canned ingredient into crispy, golden air-fried potatoes – and yes, they’re as addictive as they sound.
Super budget-friendly and ridiculously easy to make. Once you try these golden bites, you’ll never look at canned food the same again 👏🏻
Ingredients
1 tin of potatoes, drained
1 tbsp course semolina
1/2 tsp Smokey paprika
1/4 tsp garlic granules
Salt to taste
Optional: drizzle of olive oil
10 mins to prepare and cook | Serves 1-2
Method
Add all the ingredients in a bowl and mix to coat well.
Airfry at 180 degrees Celsius for 10 minutes until perfectly golden and crispy. Serve whilst warm!
