Teriyaki Spam
After over 120k of you saved my air-fried gochujang spam (thank you!!), I just had to bring you this equally mouthwatering teriyaki version 😮💨 It’s sticky, crispy, and dangerously delicious — you’re gonna want to make this on repeat.
Ingredients
1 can of spam, 340g
1 1/2 tbsp dark brown sugar
2 1/2 tbsp dark soy sauce
1 tbsp rice wine vinegar
1 tsp corn flour
2-3 tbsp water (depending on how sticky you want it)
A small knob of ginger, grated
20 mins to prepare and cook | Serves 3-4
Method
Grate the spam and place in the airfryer for 9 minutes at 180 degrees Celsius, turning half way through.
To make the sauce, add all of the ingredients in a frying pan and place over a medium heat. Continuously stirring, simmer the sauce until it’s thick (add a bit more water if necessary).
Add the crispy spam to the sauce and coat well.
Optionally serve on a bed of rice, sliced cucumber and sesame seeds on top.
