Cheesy Masala Beans on Toast

Written By Marina Georgallides

This isn’t your average beans on toast. We’re talking rich, cheesy, masala-spiced baked beans layered on crispy toast – a fusion of British comfort and Indian-inspired flavour that’s ready in minutes.

Perfect for lazy dinners, brunch with a twist, or spicing up your snack game. Once you try it, regular baked beans just won’t cut it anymore 😮‍💨

 

Ingredients

  • 1 tin of baked beans (I used Aldi’s one that cost me 45p per can)

  • 1/4 tsp ground cumin

  • 1/4 tsp turmeric

  • 1/4 tsp ground coriander

  • Pinch of chilli powder & 1/2 tsp garlic granules

  • 1 tbsp sugar

  • 30g mozzarella

10 mins to prepare and cook | Serves 2

Method

  1. Empty the baked beans in a saucepan and add the spices and sugar, and place over a medium heat.

  2. Stir to combine and once the beans have warmed up, shred the mozzarella and continue stirring until it’s melted.

  3. Serve whilst warm on toast and enjoy!

Watch how to make it

Marina Georgallides
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