Cannellini Bean Dip
I’m fully embracing my bean girl era with this super creamy, garlicky butter bean dip that will BLOW YOU AWAY 🤯 once you try it! It’s SUPER EASY and SIMPLE to make and it’s just the perfect lil appetiser 😮💨
Shoutout to my bestie @maialilym for inspiring this recipe!
Ingredients
1 can of butter beans, drained 240g - I got mine from Aldi which cost 49p
2 tbsp tahini
1/2 lemon, squeezed
1/2 tsp Smokey paprika
Salt1 bulb of garlic
Tbsp olive oil
35 mins to prepare and cook
Method
Place the bulb of garlic in a sheet of foil and drizzle some olive oil over and season with salt. Wrap up and place in the oven at 170 degrees Celsius fan for 20-25 minutes.
Add the drained butter beans to a bowl, along with the tahini, lemon juice and seasonings.
When the garlic has softened, carefully remove from the peel and mash with a knife until smooth.
Add the garlic to the bean mixture and blitz using a handheld blender or food processor until smooth.
To serve, top with some garlic infused oil and crispy flatbread. (optional)
