Traditional Greek-Cypriot cheese pies that are often enjoyed during Greek Orthodox Easter. Their sweet and savoury flavour profile, combined with the fragrant herbs and spices, makes them a beloved dish for many.

Indulge in Tahinopites, the most incredible sweet tahini treat! This traditional Greek-Cypriot pastry is filled with a rich blend of tahini, carob syrup, sugar, and cinnamon.

Learn how to make Pourgouri, a hearty Greek-Cypriot bulgur wheat dish that's perfect as a side or main.

The most delicious halloumi stuffed bread from Cyprus. These golden delights are crusty on the outside, pillowy soft on the inside, and bursting with rich, savoury flavour.

My all-time favourite olive pies – Eliopites 🫒 With a crispy exterior and a soft, pillowy inside, these olive pies are bursting with flavour. Easy to make and irresistibly delicious!

Fages is a vegan cuisine that combines cooked rice, green lentils, diced red onion, grated carrot, and spices, all sautéed until caramelised.

A semolina cake drenched in syrup that's incredibly moist and delicious. With its spongey texture and sweet syrup infusion, this Greek dessert is sure to become your new favourite treat!