Pasteli… with a lil twist😮‍💨 if you’ve not heard or tried this two ingredient powerhouse of a snack before, then take this as you sign✨

Just when I thought Biftekia couldn’t get any better, I try them out this way — stuffed with Kefalotyri for the ULTIMATE burger 😮‍💨

And if you’ve tried out my recipe before, you’ll know just how delicious they are… EVEN MORE so this way. As if that was even possible 👏🏻

If you already love spanakopita, then I guarantee you’ll absolutely love this equally delicious counterpart known as Hortopita in Greek 😮‍💨

Horiatiko Psomi: this gorgeously crunchy on the outside and perfectly soft texture on the inside bread, making it ideal for tearing and sharing, and just dipping into any kind of dip or soaking in zoumi!

These tiropita-inspired stuffed flatbreads are my shortcut version: soft homemade dough wrapped around a simple mix of feta, mozzarella, olive oil, and black pepper, then pan-fried until golden and blistered.

If your yiayia didn’t teach you or you’ve never come across this before, then let this be your sign to make Hortosoupa, aka this humble bowl of soup that’s loaded with veggies — carrots, leeks, celery, courgette, potato, and more.

Resharing my AVGOLÉMONO recipe — aka the ultimate Greek comfort soup I shared it for ep 2 of this series, and it’s back because it’s the best recipe out there.

Try this authentic Greek lemon chicken soup recipe! This comforting, zesty soup combines chicken, rice, eggs, and lemon for a deliciously tangy flavour.