An incredibly easy-to-make Greek custard pie. Rich, creamy, and baked to golden perfection.

A delicious no-bake dessert with a rich, nutty flavour and perfectly soft, melt-in-your-mouth texture.

Let me introduce you to Galatoboureko, a heavenly Greek dessert made with layers of flaky filo pastry, creamy custard, and luscious syrup.

A semolina cake drenched in syrup that's incredibly moist and delicious. With its spongey texture and sweet syrup infusion, this Greek dessert is sure to become your new favourite treat!