An incredibly easy-to-make Greek custard pie. Rich, creamy, and baked to golden perfection.

Get ready for the ultimate dessert fusion! A perfect combination of creamy custard and crispy, golden layers, this dessert will blow your taste buds away!

Let me introduce you to Galatoboureko, a heavenly Greek dessert made with layers of flaky filo pastry, creamy custard, and luscious syrup.

Bougatsa is a traditional Greek filo custard dessert made from a few simple ingredients! It’s simple, delicious and leaves your house smelling like a bakery.