Spanakopita dip
The spanakopita dip that you NEED to have this festive season… and just all year round generally, because it’s that delicious! Try it out for yourselves and thank me later.
Ingredients
2-3 tbsp extra virgin olive oil
1 leek, chopped
480g spinach
200g full fat cream cheese
200g feta, crumbled
100g medium cheddar, grated
50g fresh, dill chopped
1 1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
Salt and ground black pepper to taste
45 minutes to prepare | Serves 6-8
Method
Heat up the olive oil in a saucepan over a medium heat. After 2 minutes, add the chopped leek and sauté for 2-3 minutes until softened.
In batches, add the spinach and close the saucepan with a lid to allow it to wilt, stirring frequently. Repeat until all the spinach has wilted.
Add this mixture to a bowl along with the rest of the ingredients. Mix until well combined.
Place in an oven safe dish to bake at 180 degrees Celsius fan for 25-30 minutes until lightly golden brown on top and the consistency is perfectly gooey.
Watch how to make it
