Baklava canapés
Introducing BAKLAVA CANAPÉS, aka the crispest, easiest, and most delicious way to serve baklava and you need to make them this festive season.
Ingredients
250g phyllo pastry, I recommend Au Ble Dor
75g butter, cut into 12 cubes
100-120g honey (a tbsp per phyllo roll)
Crushed walnuts on top
Just over an hour to prepare | Yields 12 canapés
Method
Preheat the oven to 150 degrees Celsius fan. Slice up the roll of phyllo into 12 even pieces and place them into a mini muffin tray.
Top each phyllo piece with a cube of butter and bake for 1 hour until golden and crispy.
As soon as the phyllo rolls are ready, drizzle honey on top of each one and sprinkle crushed walnuts.
Watch how to make it
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