A Greek savoury minced meat pie made with beef, onions, carrots, celery, and aromatic spices, topped with crispy filo pastry and melted Kasseri cheese.

A traditional Greek dish that’s as comforting as it is delicious! These baked aubergines are filled with the most flavourful mince meat you'll ever make, topped with creamy béchamel, and baked to perfection.

BEST. HOMEMADE. BURGERS. EVER. These Greek-style biftekia are packed with natural sweetness from grated red onion and herby goodness from fresh mint and parsley.

Learn how to make Dolmades —stuffed vine leaves with flavourful meat and rice filling. In true Greek family tradition, yiayia’s dolmades were always considered the best ✨

A classic Greek casserole layered with tender aubergine, savoury ground meat, and topped with a creamy béchamel sauce.