A Greek savoury minced meat pie made with beef, onions, carrots, celery, and aromatic spices, topped with crispy filo pastry and melted Kasseri cheese.

A traditional Greek dish that’s as comforting as it is delicious! These baked aubergines are filled with the most flavourful mince meat you'll ever make, topped with creamy béchamel, and baked to perfection.

This classic lamb dish, marinated in lemon juice, olive oil and plenty of seasonings, is slow-cooked until super tender and it melts in your mouth.

Pastitsio is a classic Greek comfort food made with layers of pasta, savoury minced meat, and creamy béchamel sauce, all baked to golden perfection.

A classic Greek casserole layered with tender aubergine, savoury ground meat, and topped with a creamy béchamel sauce.

Fages is a vegan cuisine that combines cooked rice, green lentils, diced red onion, grated carrot, and spices, all sautéed until caramelised.