A traditional Greek dish that’s as comforting as it is delicious! These baked aubergines are filled with the most flavourful mince meat you'll ever make, topped with creamy béchamel, and baked to perfection.

A classic Greek casserole layered with tender aubergine, savoury ground meat, and topped with a creamy béchamel sauce.

A simple red pepper and aubergine dip bursting with flavour! Mixed with a vinegary, garlicky dressing and topped with spring onions and parsley, this delicious appetiser is perfect for dipping.