Homemade Greek Flatbread
Discover the ultimate Homemade Greek Flatbread recipe 🫓! Ready in just over an hour, this easy recipe creates soft, delicious flatbread that’s infinitely better than store-bought. Perfect for wraps, gyros, or dipping!
Ingredients
300ml tepid water
8g instant yeast
1 heaped tsp honey
500g white bread flour
Pinch of salt
Extra flour for dusting
Olive oil for pan frying
1 hour and 10 minutes to prepare and cook | Yields 8 flatbreads
Method
Combine the yeast and honey in the tepid water and whisk until frothy.
Mix in the flour with a wooden spoon, then knead using a standing mixture or by hand for 2-3 minutes. Add the pinch of salt and continue kneading to incorporate.
Once the dough is firm, leave it in a bowl and cover it with a clean tea towel. Set this aside to rise for half an hour.
Divide the dough into 8 even pieces and roll to form balls. Then leave them to rise for an additional 10 minutes.
Flatten each ball with a rolling pin to form the flatbread shapes and using your fingertips, create dimples in the dough.
Heat up a drizzle of olive oil in a frying pan over a medium heat. After a minute, add one flatbread in and cook on both sides for 2 minutes, flipping halfway through. Repeat this process with the rest of the flatbreads, making sure to add a drizzle of oil to the pan each other.
